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Carne Asada Seasoning Recipe

Carne Asada Seasoning Recipe

Sara Collins
This Carne Asada Seasoning Recipe is bold, fresh and full of flavor. It turns simple meat into something special.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Mexican
Servings 2
Calories 10 kcal

Ingredients
  

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sugar

Instructions
 

Measure the Spices

  • Measure all spices carefully. This helps keep flavor balanced and even.

Add to Bowl

  • Place all measured spices into a clean, dry mixing bowl.

Mix Well

  • Stir spices together until the color looks even and well blended.

Taste the Mix

  • Taste a small pinch. Adjust salt or spice if needed.

Store Properly

  • Pour seasoning into an airtight jar. Seal tightly to keep fresh.

Use on Meat

  • Rub seasoning on meat evenly. Let it rest before cooking.

Cook as Desired

  • Grill, pan fry, or roast meat until cooked and flavorful.

Notes

  • Use fresh spices for best flavor.
  • Adjust chili powder for heat control.
  • Add lime juice when marinating meat.
  • Rub seasoning generously on meat.
  • Let meat rest after seasoning.
Keyword Carne Asada Seasoning Recipe