Carrabba's Chicken Marsala Recipe
The Carrabba's Chicken Marsala Recipe is rich, savory and full of flavor. This classic Italian-American dish is loved by many.
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup all-purpose flour
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms sliced
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 2 tablespoons heavy cream
- 2 cloves garlic minced
- Chopped parsley for garnish
Instructions
Prepare the Chicken
- Pound chicken breasts to even thickness. Season both sides with salt and pepper.
Dredge the Chicken
- Coat chicken in flour lightly. Shake off excess for even cooking.
Heat the Pan
- Add olive oil and butter to skillet. Heat over medium until butter melts.
Cook Chicken
- Place chicken in skillet. Cook until golden brown, about 4–5 minutes each side.
Remove Chicken
- Transfer cooked chicken to a plate. Keep warm while making sauce.
Cook the Mushrooms
- Add mushrooms to the pan. Sauté until soft and golden brown, about 5 minutes.
Add Garlic
- Stir in minced garlic. Cook for 30 seconds until fragrant.
Deglaze the Pan
- Pour in Marsala wine. Stir to lift all browned bits from the pan.
Add Broth
- Pour in chicken broth. Simmer until sauce slightly thickens, about 5 minutes.
Finish the Sauce
- Add heavy cream. Stir gently. Return chicken to pan. Heat through.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot with creamy sauce over chicken.
Notes
- Pound chicken evenly for quick, uniform cooking.
- Use fresh mushrooms for best flavor and texture.
- Stir sauce constantly to prevent burning.
- Adjust Marsala wine amount to your taste preference.
- Serve immediately for the best creamy texture.