Casa Ole Queso Recipe
Casa Ole Queso Recipe is creamy and full of cheese. This Mexican-style dish is great for parties or family meals. It goes well with tortilla chips, tacos, or veggies.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon butter
- 1/4 cup diced jalapeños
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Melt butter in a medium saucepan using medium heat.
- Cook onions and jalapeños until they are soft.
- Add heavy cream and milk, stirring until warm.
- Combine cornstarch with water in a separate small bowl.
- Slowly add the cornstarch mixture to the saucepan.
- Add shredded cheese a little at a time, stirring well.
- Add garlic powder, paprika, salt, and black pepper.
- Stir until the cheese melts and the sauce is smooth.
- Remove from heat and pour into a serving bowl.
- Serve warm with chips or your favorite sides.
Notes
- Use fresh cheese for the best flavor.
- Adjust jalapeños for less or more spice.
- Stir often to keep the cheese from burning.
- Add milk if the queso becomes too thick.
- Use a slow cooker to keep the queso warm.