Cauliflower Stuffing Recipe
Cauliflower Stuffing is a tasty, healthy and low-carb twist on classic stuffing. This Cauliflower Stuffing Recipe is perfect for people who want a light but flavorful side dish.
Ingredients
- 1 large head cauliflower chopped into small pieces
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 3 tbsp butter
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried parsley
- ½ tsp black pepper
- ½ tsp salt
- ½ cup vegetable or chicken broth
Instructions
Prepare the Cauliflower
- Chop the cauliflower into small pieces. Make each piece small for even cooking and better texture.
Melt the Butter
- Heat a large skillet on medium heat. Add butter and let it melt slowly for rich flavor.
Cook the Onion and Celery
- Add onion and celery to the skillet. Stir and cook until soft and fragrant.
Add the Mushrooms
- Mix in the mushrooms. Cook until soft and slightly browned for deeper flavor.
Add the Cauliflower
- Place chopped cauliflower into the skillet. Stir well so the veggies mix nicely.
Season the Mixture
- Add thyme, sage, parsley, garlic powder, salt, and pepper. Stir gently to coat everything.
Add the Broth
- Pour broth into the skillet. Cook until cauliflower becomes soft and absorbs the flavors.
Simmer the Stuffing
- Cover the skillet. Let it simmer for a few minutes for better flavor blending.
Check the Texture
- Make sure the cauliflower is soft. Add a little more broth if you want softer stuffing.
Serve Warm
- Move the stuffing to a serving dish. Serve warm with your holiday meal.
Notes
- Cut cauliflower into small pieces for fast and even cooking.
- Add more broth for a softer stuffing texture.
- Use fresh herbs for stronger flavor if available.
- Add cooked sausage for a richer taste.
- Do not overcook the cauliflower. Keep it soft but not mushy.