Cava Balsamic Date Vinaigrette Recipe
Do you like sweet and tangy dressings? Try this! This Cava Balsamic Date Vinaigrette Recipe is very tasty.
Ingredients
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 6 dates take out the seeds
- 1 tablespoon Dijon mustard
- 1 small garlic clove chopped
- ¼ cup water add more if needed
- Salt as you like
- Black pepper as you like
Instructions
Step 1:
- Soak the dates in warm water for 10 minutes.
Step 2:
- Remove water and take off any date skin.
Step 3:
- Put dates, vinegar, oil, mustard, and garlic in a blender.
Step 4:
- Blend until smooth and creamy.
Step 5:
- Add water slowly if it's too thick.
Step 6:
- Taste it and add salt and pepper.
Step 7:
- Pour into a clean glass jar.
Step 8:
- Keep it in the fridge for 30 minutes.
Notes
- Use Medjool dates. They are soft and sweet.
- Blend well until the dressing is smooth.
- Add lemon juice if you like it fresh.
- Keep it in the fridge for up to one week.
- Shake the jar before using it again.