Go Back
Cheesecake Factory Chocolate Cake Recipe

Cheesecake Factory Chocolate Cake Recipe

Sara Collins
This Cheesecake Factory Chocolate Cake Recipe is rich, soft and full of deep chocolate flavor. It tastes just like the cake you enjoy at the restaurant. The layers are moist, smooth and melt in your mouth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 420 kcal

Ingredients
  

  • 1¾ cups all-purpose flour
  • 1½ cups sugar
  • ¾ cup cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup oil
  • 2 teaspoons vanilla
  • 1 cup hot water

Frosting Ingredients

  • 1 cup butter soft
  • 3½ cups powdered sugar
  • ½ cup cocoa powder
  • 1 teaspoon vanilla
  • 4 tablespoons milk

Instructions
 

Mix All Dry Ingredients

  • Add flour, sugar, cocoa, baking powder, baking soda and salt. Mix until smooth and well combined.

Add Wet Ingredients

  • Add eggs, milk, oil and vanilla. Mix until the batter is soft and smooth with no lumps.

Add the Hot Water

  • Pour the hot water slowly. Stir until the batter becomes thin. This makes the cake moist.

Prepare the Cake Pans

  • Grease two cake pans. Add a light dusting of flour. This helps the cakes come out easily.

Pour the Batter

  • Add the batter equally into both pans. Spread gently to make the top even.

Bake the Cakes

  • Bake at 350°F for 30 minutes. Check with a toothpick. It should come out clean.

Cool the Cakes

  • Place the cakes on a rack. Let them cool fully before frosting to prevent melting.

Make the Frosting

  • Mix butter, sugar, cocoa, milk and vanilla. Beat until soft, creamy, and smooth.

Frost the First Layer

  • Spread frosting on the first cake layer. Keep it even and smooth.

Add the Second Layer

  • Place the second cake layer on top. Press lightly to set it in place.

Frost the Whole Cake

  • Cover the top and sides with frosting. Make the cake smooth with a spatula.

Chill the Cake

  • Place the cake in the fridge for 20 minutes. This helps the frosting set well.

Notes

  • Use fresh cocoa for better flavor.
  • Do not skip the hot water because it makes the cake moist.
  • Let the cake cool before frosting.
  • Always sift powdered sugar for smooth frosting.
  • Use good-quality vanilla for the best taste.
Keyword Cheesecake Factory Chocolate Cake Recipe