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Cheesecake Factory Lemon Drop Martini Recipe

Cheesecake Factory Lemon Drop Martini Recipe

Sara Collins
The Cheesecake Factory Lemon Drop Martini Recipe is bright, sweet and full of fresh lemon flavor. It is one of the most loved drinks at the restaurant because it tastes refreshing and feels fancy.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 190 kcal

Ingredients
  

  • 2 ounces vodka
  • 1 ounce triple sec
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • Lemon wedge for garnish
  • Sugar for glass rim
  • Ice cubes

Instructions
 

Prepare the Glass

  • Rub a lemon wedge around the martini glass rim. Dip the rim in sugar to coat it well.

Add Ingredients

  • Pour vodka, triple sec, lemon juice and simple syrup into a cocktail shaker. Measure each ingredient for perfect flavor.

Add the Ice

  • Fill the shaker with ice cubes. Add enough ice to chill the drink completely.

Shake Well

  • Close the shaker tightly. Shake hard for 15 seconds until everything blends and gets very cold.

Strain the Drink

  • Open the shaker and strain the drink into the sugar-rimmed martini glass. Pour slowly for a clean finish.

Add Garnish

  • Place a lemon slice on the rim or drop a twist inside. It adds a fresh smell and bright look.

Notes

  • Use fresh lemon juice for the best taste.
  • Shake the drink well to make it smooth.
  • Chill the martini glass before pouring for extra freshness.
  • Use quality vodka for a cleaner flavor.
  • Adjust the simple syrup to match your sweetness level.
Keyword Cheesecake Factory Lemon Drop Martini Recipe