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Cheesecake Factory Pumpkin Cheesecake Recipe

Cheesecake Factory Pumpkin Cheesecake Recipe

Sara Collins
The Cheesecake Factory Pumpkin Cheesecake Recipe is rich, creamy and full of warm spices. It is a perfect dessert for fall and holidays. This cheesecake has a smooth texture and deep pumpkin flavor.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 450 kcal

Ingredients
  

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar

For the Filling:

  • 3 packages cream cheese 8 oz each, softened
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 cup heavy cream

For Topping:

  • Whipped cream
  • Cinnamon powder

Instructions
  

Prepare the Crust

  • Preheat your oven to 325 degrees Fahrenheit. Mix graham cracker crumbs, melted butter and sugar. Press the mixture firmly into the bottom of a springform pan.

Bake the Crust

  • Bake the crust for 10 minutes. Remove from oven and let it cool completely. This step helps the crust stay firm.

Prepare the Filling Base

  • In a large bowl, beat cream cheese until smooth. Add sugar and mix well. The mixture should be creamy without lumps.

Add Pumpkin and Spices

  • Add pumpkin puree, cinnamon, nutmeg, ginger and cloves. Mix slowly until well combined. The color will turn rich orange.

Add Eggs and Cream

  • Add eggs one at a time. Mix gently after each egg. Pour in heavy cream and vanilla extract. Do not overmix the batter.

Pour into Pan

  • Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula for an even surface.

Bake the Cheesecake

  • Place the pan in the oven. Bake for 60 to 70 minutes. The center should be slightly soft but set.

Cool Slowly

  • Turn off the oven and leave the door slightly open. Let the cheesecake cool inside for one hour. This prevents cracks.

Chill Before Serving

  • Remove from oven and refrigerate for at least 4 hours. Chilling helps the cheesecake firm up properly.

Add Toppings and Serve

  • Top with whipped cream and sprinkle cinnamon. Slice carefully and serve cold for best flavor.

Notes

  • Use room temperature cream cheese
  • Do not overmix the batter
  • Bake at low temperature for best texture
  • Let cheesecake cool slowly to avoid cracks
  • Chill for several hours before serving
  • Use a springform pan for easy removal
  • Add extra spices for stronger flavor
  • Use fresh pumpkin puree if available
Keyword Cheesecake Factory Pumpkin Cheesecake Recipe