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Cheesecake Factory Thai Lettuce Wraps Recipe

Cheesecake Factory Thai Lettuce Wraps Recipe

Sara Collins
Do you love light, fresh, and flavorful food? Then you’ll love this Cheesecake Factory Thai Lettuce Wraps Recipe. It’s one of the restaurant’s most popular dishes — full of crisp lettuce, tender chicken and tasty sauces.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

For the Chicken:

  • 1 lb boneless chicken breast
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

For the Lettuce Wraps:

  • 1 head butter lettuce or iceberg lettuce
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • ½ cup bean sprouts
  • ½ cup shredded purple cabbage

For the Peanut Sauce:

  • ¼ cup peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 2 tablespoons warm water
  • For the Sweet Red Chili Sauce:
  • 3 tablespoons Thai sweet chili sauce
  • 1 teaspoon lime juice

For the Tamarind-Cashew Sauce:

  • 2 tablespoons tamarind paste
  • 2 tablespoons crushed cashews
  • 1 tablespoon honey
  • 1 tablespoon warm water

Instructions
 

Prepare the Chicken

  • Marinate chicken in soy sauce, olive oil, garlic powder, and pepper for 10 minutes.

Grill the Chicken

  • Cook chicken on a hot grill or skillet for 5–7 minutes on each side.

Slice the Chicken

  • Let chicken rest for 5 minutes, then cut into thin slices.

Prepare the Peanut Sauce

  • In a bowl, mix peanut butter, soy sauce, vinegar, honey, and warm water until smooth.

Make the Sweet Chili Sauce

  • Mix Thai sweet chili sauce with lime juice. Stir well and set aside.

Prepare the Tamarind-Cashew Sauce

  • Combine tamarind paste, crushed cashews, honey, and water. Stir until creamy.

Wash the Lettuce

  • Separate lettuce leaves and wash thoroughly. Pat them dry with a paper towel.

Prepare the Veggies

  • Slice cucumbers, shred carrots, and chop purple cabbage. Arrange neatly on a plate.

Assemble the Wraps

  • Place lettuce leaves on a serving platter. Add chicken slices and veggies inside.

Add Sauces and Serve

  • Drizzle your favorite sauce on top or serve them on the side for dipping.

Notes

  • Use butter lettuce for soft, foldable wraps.
  • Grill the chicken for smoky flavor or bake for a lighter version.
  • Add crushed peanuts or sesame seeds for extra crunch.
  • You can use shrimp, tofu, or beef instead of chicken.
  • Keep sauces refrigerated for up to 3 days for future use.
Keyword Cheesecake Factory Thai Lettuce Wraps Recipe