Cherry Mash Truffles Recipe
Cherry Mash Truffles are sweet, rich and chocolaty treats. This Cherry Mash Truffles recipe is easy and fun. You can make them at home with simple ingredients.
Ingredients
- 1 cup cherry preserves
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips milk or dark
- 1 tbsp coconut oil optional
- Extra powdered sugar or cocoa for coating
Instructions
Mix cherry filling
- Combine cherry preserves, powdered sugar and vanilla in a bowl. Stir until smooth and thick.
Chill the mixture
- Place the cherry mixture in the fridge for 10 minutes. It will be easier to shape later.
Shape into balls
- Use a spoon to scoop mixture. Roll it into small balls with your hands.
Melt the chocolate
- Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals until smooth.
Coat the truffles
- Dip each cherry ball into melted chocolate. Use a fork to cover fully. Shake off extra chocolate.
Let them set
- Place coated truffles on parchment paper. Let them cool at room temperature until chocolate hardens.
Notes
- Use fresh cherry preserves for best flavor.
- Do not overheat chocolate to avoid burning.
- Chill cherry balls longer if they are too soft.
- Try dark, milk, or white chocolate for variety.
- Dust with cocoa or powdered sugar for decoration.