Chicharron Preparado Recipe
Do you want something crispy and tasty? Try Chicharron Preparado Recipe! This Mexican snack is loved by many families.
Ingredients
- 200 g about 7 oz pork rinds
- 1 head lettuce about 2 cups chopped
- 2 medium tomatoes about 1 cup diced
- 1 large avocado or 2 small
- 1/4 cup pickled jalapeños sliced
- 2 tablespoons hot sauce
- Juice of 1 lime
- 1/4 cup crema Mexican sour cream
- Optional toppings:
- Thinly sliced onions
- Chopped cilantro
- Grated cheese
Instructions
Step 1. Prepare Your Ingredients:
- Gather ingredients, arrange them in your workspace.
- Wash lettuce, tomatoes, and avocado. Pat them dry.
- Chop lettuce, dice tomatoes and avocado, slice jalapenos.
Step 2. Chop and Prepare the Toppings:
- Dice the lettuce into small, manageable pieces and transfer them into a bowl.
- Dice tomatoes and avocado, set aside.
- Slice pickled jalapenos into thin rings, set aside.
Step 3. Assemble the Dish:
- Arrange pork rinds on a serving platter or plates.
- Top with lettuce, tomatoes, and avocado.
- Sprinkle pickled jalapenos over vegetables.
Step 4. Add the Sauces:
- Drizzle hot sauce evenly over the dish.
- Squeeze fresh lime juice for a citrusy flavor.
- Drizzle cream for creamy finish.
Step 5. Garnish (Optional):
- Garnish with onions, cilantro, or grated cheese if desired.
Step 6. Serve Immediately:
- Enjoy fresh to maintain crunchiness and freshness.
Step 7. Enjoy!:
- Dig in and savor this flavorful Mexican snack!
Notes
- Use fresh ingredients for the best taste.
- Don’t skip the lime juice. It adds great tanginess.
- Be generous with the toppings. More is better.
- Serve right away for maximum crunch.
- Customize the toppings to your liking.