Chick Fil A Cookie Recipe
The Chick-fil-A Cookie Recipe is soft, chewy and full of chocolate chips. This copycat recipe brings the taste of the famous Chick-fil-A cookie into your home.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream Butter and Sugars
- In a large mixing bowl, beat butter, brown sugar and granulated sugar together until creamy and smooth.
Add Eggs and Vanilla
- Mix in eggs, one at a time. Add vanilla extract. Stir until fully combined and the mixture is smooth.
Mix Dry Ingredients
- In a separate bowl, combine flour, baking soda and salt. Gradually add dry ingredients to the wet mixture. Mix until fully incorporated.
Add Chocolate Chips
- Fold in chocolate chips evenly. Make sure every part of the dough has chocolate chips.
Shape the Cookies
- Use a spoon or cookie scoop to place dough balls on the baking sheet. Space them at least 2 inches apart.
Bake the Cookies
- Bake in the preheated oven for 10-12 minutes. The edges should be golden, but the centers soft.
Cool and Serve
- Let the cookies cool on the sheet for 5 minutes. Transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use room temperature butter for easier mixing.
- Don’t overbake; cookies stay soft if slightly underdone.
- Use high-quality chocolate chips for the best flavor.
- Chill dough for 30 minutes to prevent spreading.
- Space cookies properly to allow even baking.