Chicken of The Woods Jerky Recipe
Do you like mushrooms and jerky? You will love this. This Chicken of The Woods Jerky Recipe tastes smoky and chewy.
Ingredients
- 1 pound Chicken of the Woods mushrooms
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Step 1:
- Wipe mushrooms gently with a wet cloth.
Step 2:
- Cut them into thin pieces, about 1/4 inch thick.
Step 3:
- Put all other things in a big bowl.
Step 4:
- Add mushrooms. Mix slowly until covered well.
Step 5:
- Cover the bowl. Let it sit for 6 to 12 hours.
Step 6:
- Set the oven to 180°F or turn on the dehydrator.
Step 7:
- Put mushroom pieces on a rack or tray.
Step 8:
- Dry them for 4 to 6 hours.
Step 9:
- Let them cool. Keep them in a closed box.
Notes
- Wipe mushrooms clean. Don’t wash with water.
- Don’t soak them. They will turn mushy.
- Use low heat to keep them chewy.
- Let them sit in sauce overnight for more taste.
- Keep jerky in a cool and dry place.