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Chicken Salad Chick Sassy Scotty Recipe

Sara Collins
The Chicken Salad Chick Sassy Scotty Recipe is creamy, rich and full of flavor. It’s a famous chicken salad with a smoky twist that everyone loves.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course lunch, Salad
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced
  • ½ cup mayonnaise
  • ½ cup shredded cheddar cheese
  • ¼ cup ranch dressing
  • 4 slices cooked bacon crumbled
  • 1 tablespoon chopped green onions
  • Salt and black pepper to taste

Instructions
 

Step 1: Prepare the Chicken

  • Cook the chicken breast until tender. You can boil, grill or bake it. Let it cool and then shred or dice it into small pieces.

Step 2: Cook the Bacon

  • Fry the bacon in a skillet until crispy. Place it on a paper towel to remove extra oil. Once cooled, crumble it into small pieces.

Step 3: Mix the Base

  • In a large mixing bowl, add mayonnaise and ranch dressing. Whisk until smooth and creamy. This will be your dressing base.

Step 4: Add Chicken and Cheese

  • Add the shredded chicken and cheddar cheese to the bowl. Mix everything until the chicken is fully coated with dressing.

Step 5: Add Bacon and Seasoning

  • Add the crumbled bacon and chopped green onions. Sprinkle salt and black pepper to taste. Mix well until all ingredients are combined.

Step 6: Chill and Serve

  • Cover the bowl and refrigerate for 30 minutes. This helps the flavors blend together. Serve chilled as a salad, sandwich filling, or dip.

Notes

  • Use freshly cooked chicken for better taste and texture.
  • Chill the salad before serving for a creamy flavor.
  • Add extra cheese for a richer taste.
  • Use turkey bacon for a lighter version.
  • Mix in a bit of celery for crunch.
Keyword Chicken Salad Chick Sassy Scotty Recipe