Chinese Jalapeno Chicken Recipe
Do you love spicy and flavorful chicken dishes? Then this Chinese Jalapeno Chicken Recipe is perfect for you. It’s packed with tender chicken, crunchy vegetables and bold jalapeno flavors.
Ingredients
- 1 lb boneless chicken breast cut into bite-sized pieces
- 2 –3 fresh jalapenos sliced thin
- 1 medium onion sliced
- 1 bell pepper sliced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- ½ teaspoon sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Prepare the Chicken
- Cut chicken into bite-sized pieces. Season lightly with salt and pepper.
Mix the Sauce
- In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Stir well.
Heat the Oil
- In a skillet or wok, heat vegetable oil over medium-high heat.
Cook the Chicken
- Add chicken pieces to the hot oil. Stir-fry until golden and cooked through, about 5–7 minutes.
Remove Chicken
- Take the chicken out and keep it aside. This prevents overcooking while making the sauce.
Cook Vegetables
- In the same skillet, add garlic, onion, bell pepper and jalapenos. Stir-fry for 2–3 minutes until slightly soft.
Add Chicken Back
- Return the chicken to the skillet. Mix everything together evenly.
Add Sauce
- Pour the sauce over chicken and vegetables. Stir well so everything is coated.
Cook Briefly
- Cook for 2–3 minutes more until the sauce thickens slightly and clings to the chicken.
Garnish and Serve
- Sprinkle chopped green onions on top. Serve hot with steamed rice or noodles.
Notes
- Use fresh jalapenos for the best flavor and heat.
- Adjust the number of jalapenos to your spice preference.
- Don’t overcook the chicken to keep it tender.
- You can add mushrooms or carrots for more veggies.
- Serve immediately for the best texture and taste.