Chinese Scallion Chicken Recipe
If you love easy, tasty Chinese food, this Chinese Scallion Chicken Recipe is perfect for you. It is simple, quick and full of flavor. You will enjoy the soft, juicy chicken with the fresh taste of scallions.
Ingredients
- 1 lb 450 g chicken breast or thighs, cut into thin slices
- 4 –5 scallions chopped into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 teaspoon cornstarch optional, for thicker sauce
- 2 tablespoons water
Instructions
Prepare the Chicken
- Slice chicken into thin pieces. Pat dry with a paper towel. Add a little salt and pepper.
Mix the Marinade
- In a bowl, combine soy sauce, oyster sauce, sesame oil, garlic and ginger. Mix well.
Marinate the Chicken
- Add chicken to the marinade. Mix until every piece is coated. Let it sit 10–15 minutes.
Heat the Pan
- Place frying pan or wok on medium heat. Add vegetable oil. Wait until it is hot.
Cook the Chicken
- Add chicken to the pan. Stir-fry 5–7 minutes until fully cooked and lightly browned.
Add the Scallions
- Add chopped scallions. Stir-fry for 2–3 minutes. Keep them slightly crisp.
Add Water and Cornstarch
- Mix water and cornstarch in a small bowl. Pour into pan. Stir well for thick sauce.
Check the Seasoning
- Taste the chicken. Add more salt or pepper if needed. Stir again.
Finish and Serve
- Turn off heat. Transfer chicken to a serving plate. Serve immediately with rice or noodles.
Notes
- Use chicken thighs for more juicy meat.
- Cut scallions in larger pieces for crunch.
- Do not overcook chicken, it stays soft.
- Use fresh garlic and ginger for best taste.
- Optional: add a splash of rice wine for extra flavor.