Chive and Ricotta Soft Scrambled Eggs on Toast Recipe
Do you want a breakfast that is creamy, soft and delicious? This Chive and Ricotta Soft Scrambled Eggs on Toast Recipe is perfect. It is quick, easy and full of flavor.
Ingredients
- 4 large eggs
- 2 tablespoons ricotta cheese
- 2 tablespoons milk or cream
- 2 teaspoons butter
- Salt and black pepper to taste
- 1 tablespoon fresh chives chopped
- 2 slices of bread toasted
Instructions
Crack the Eggs
- Crack eggs into a bowl. Add milk or cream. Whisk until the mixture is smooth and combined.
Add Ricotta
- Add ricotta cheese to the eggs. Whisk gently until the mixture becomes creamy and smooth.
Heat the Pan
- Place a non-stick frying pan on low heat. Add butter and let it melt slowly.
Pour Eggs in Pan
- Pour the egg mixture into the pan. Keep the heat low for soft, creamy eggs.
Cook Slowly
- Stir the eggs gently with a spatula. Move from edges to center for even cooking.
Add Chives
- Sprinkle chopped chives over the eggs. Stir gently. Keep eggs soft and creamy.
Season the Eggs
- Add salt and black pepper to taste. Stir carefully and remove from heat.
Prepare Toast
- Toast bread slices until golden brown. Place on serving plates.
Serve Eggs on Toast
- Spoon the soft scrambled eggs over the toast evenly. Serve immediately while warm.
Optional Garnish
- Add extra chives or a small drizzle of olive oil for flavor and presentation.
Notes
- Cook eggs on low heat for soft and creamy texture.
- Stir gently to avoid overcooking.
- Fresh chives give the best flavor, but dried can work too.
- Use good quality ricotta for rich creaminess.
- Serve immediately; eggs lose softness if kept too long.