Chocolate Pie Recipe
A chocolate pie is smooth, rich and full of sweet chocolate flavor. This dessert is loved by many because it tastes creamy and melts in your mouth.
Ingredients
- Pie crust
- Sugar
- Cocoa powder
- Milk
- Eggs
- Butter
- Cornstarch
- Salt
- Vanilla extract
Instructions
Prepare the Pie Crust
- Bake your pie crust until golden. Let it cool completely before adding the soft chocolate filling inside.
Mix Dry Ingredients
- Place sugar, cocoa powder, cornstarch and salt in a saucepan. Stir the dry mix well until fully combined.
Add Milk Slowly
- Pour milk into the saucepan slowly. Stir gently to avoid lumps and make the mixture smooth and creamy.
Cook Until Thick
- Cook the mixture over medium heat. Stir nonstop until it becomes thick, shiny and rich like pudding.
Add Butter and Vanilla
- Turn off the heat. Add butter and vanilla. Mix until the filling turns glossy and perfectly smooth.
Fill the Pie Crust
- Pour the hot chocolate filling into the baked crust. Spread the top gently with a spatula for a smooth finish.
Chill Before Serving
- Place the pie in the fridge. Chill for hours until the filling becomes firm, creamy and ready to slice.
Notes
- Use whole milk for a creamier texture.
- Do not stop stirring or lumps can form.
- Let the pie cool before cutting to avoid cracks.
- Top with whipped cream for a soft, sweet touch.
- Chill overnight for the best flavor and texture.