Go Back
Chorizo Seasoning Recipe

Chorizo Seasoning Recipe

Sara Collins
Bold flavors make food exciting. That is why I love this Chorizo Seasoning Recipe. It brings smoky, spicy taste easily. You can make it at home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Mexican
Servings 10
Calories 15 kcal

Ingredients
  

  • Smoked paprika: 2 tablespoons
  • Chili powder: 1 tablespoon
  • Garlic powder: 1 tablespoon
  • Onion powder: 1 tablespoon
  • Ground cumin: 1 teaspoon
  • Dried oregano: 1 teaspoon
  • Black pepper: 1 teaspoon
  • Salt: 1 teaspoon
  • Cayenne pepper: ½ teaspoon

Instructions
 

Measure the Spices

  • Measure all spices carefully. Accurate amounts keep flavor balanced and not overpowering.

Add to Bowl

  • Place all measured spices into a clean, dry mixing bowl.

Mix Well

  • Stir spices together until color looks even and fully blended.

Taste Check

  • Smell the seasoning. Adjust salt or chili if needed.

Store Properly

  • Transfer seasoning to airtight jar. Seal tightly to keep freshness longer.

Notes

  • Use smoked paprika for real chorizo flavor.
  • Adjust cayenne for more or less heat.
  • Always use fresh spices for best taste.
  • Label jar with date made.
  • Double recipe if you cook often.
Keyword Chorizo Seasoning Recipe