Church's Fried Chicken Recipe
Indulge in a crispy, juicy delight with Church's Fried Chicken Recipe! Whether you're craving a comforting meal or hosting a gathering, this classic recipe..
Ingredients
- 8 –10 chicken pieces
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups buttermilk optional, for marination
- Vegetable oil enough for frying
Instructions
Step 1: Chicken Preparation:
- Begin by rinsing chicken pieces in cold water, then pat dry to remove excess moisture.
Step 2: Optional Marination:
- For enhanced flavor and tenderness, marinate chicken in buttermilk, refrigerating for at least an hour.
Step 3: Coating Preparation:
- In a shallow dish, combine flour, cornstarch, and various spices for coating.
Step 4: Chicken Coating:
- Remove chicken from buttermilk and coat evenly in flour mixture.
Step 5: Oil Heating:
- Warm the vegetable oil in a frying pan or deep fryer until it reaches 350°F.
Step 6: Chicken Frying:
- Carefully fry coated chicken until golden brown and fully cooked.
Step 7: Draining and Resting:
- Remove fried chicken, allowing excess oil to drain on paper towels.
Step 8: Serving:
- Present Church's Fried Chicken hot and crispy with favorite sides.
Step 9: Enjoyment:
- Savor every delicious bite of this classic dish!
Notes
- Use a mix of flour and cornstarch for a crispy outside.
- Cook the chicken in batches so it cooks evenly and doesn't get too crowded.
- Marinate the chicken in buttermilk for extra flavor.