Churro Inspired Pancakes Recipe
If you love sweet and cinnamon-flavored breakfast, this Churro Inspired Pancakes Recipe is perfect.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Optional: chocolate sauce caramel, or syrup for topping
Instructions
Mix Dry Ingredients
- In a bowl, combine flour, 2 tablespoons sugar, baking powder, baking soda and salt. Whisk evenly.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter and vanilla extract until smooth.
Combine Wet and Dry
- Pour wet ingredients into dry. Stir gently until just combined. Don’t overmix for fluffy pancakes.
Preheat Pan
- Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
Cook Pancakes
- Pour 1/4 cup batter per pancake. Cook 2–3 minutes until bubbles appear. Flip and cook 1–2 minutes.
Prepare Cinnamon Sugar
- In a small plate, mix 1/4 cup sugar with 1 teaspoon cinnamon for coating.
Coat Pancakes
- Brush pancakes lightly with melted butter. Sprinkle cinnamon sugar generously on top.
Serve Warm
- Stack pancakes on a plate. Drizzle with chocolate sauce, caramel or syrup if desired.
Notes
- Don’t overmix batter to keep pancakes soft and fluffy.
- Use medium heat for even cooking and golden color.
- Adjust cinnamon sugar to taste. Add more for stronger flavor.
- Serve immediately for best texture and taste.