Chuy’s Salsa Recipe
Do you love restaurant-style salsa that tastes fresh and spicy? Then you will love this Chuy’s Salsa Recipe. It is full of flavor, easy to make and perfect for any meal.
Ingredients
- 4 medium ripe tomatoes chopped
- 1 small onion chopped
- 2 jalapeños seeded for less heat
- 2 cloves garlic
- ½ cup fresh cilantro leaves
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon cumin optional for smoky flavor
Instructions
Prepare the Vegetables
- Wash the tomatoes, jalapeños and cilantro. Chop them into smaller pieces for easy blending.
Add Ingredients to Blender
- Add tomatoes, onion, jalapeños, garlic and cilantro into the blender or food processor.
Add Seasoning
- Add lime juice, salt, black pepper, and cumin if you like. These give flavor and balance to the salsa.
Blend the Salsa
- Pulse the blender a few times. Blend until you get the texture you want—chunky or smooth.
Taste and Adjust
- Taste the salsa. Add more salt or lime juice if needed. Adjust heat by adding more jalapeños.
Chill the Salsa
- Pour salsa into a bowl. Cover and chill in the fridge for 30 minutes for the best flavor.
Serve and Enjoy
- Serve your Chuy’s Salsa with tortilla chips, tacos, or grilled chicken. Enjoy the fresh taste!
Notes
- Use fresh, ripe tomatoes for the best flavor.
- For extra heat, keep some jalapeño seeds in.
- Add a pinch of sugar if tomatoes are too tangy.
- If you like smoky flavor, roast the tomatoes first.
- Always chill the salsa before serving for a richer taste.