Classic Gourmet Ciabatta Sandwich Recipe
A Classic Gourmet Ciabatta Sandwich is a simple yet delicious meal. It is perfect for lunch or a quick dinner. This sandwich uses fresh ciabatta bread and tasty fillings.
Ingredients
- 1 ciabatta roll split in half
- 4 slices of turkey or ham
- 2 slices provolone cheese
- 1/4 cup roasted red peppers sliced
- 1/4 cup fresh spinach leaves
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon black pepper
- Optional: 1/4 avocado sliced
- Optional: 1 small tomato sliced
Instructions
Make the sauce
- Mix mayonnaise, Dijon mustard, olive oil and balsamic vinegar. Stir until smooth.
Prepare the bread
- Slice the ciabatta roll in half. Toast it lightly in a skillet.
Add sauce to bread
- Spread the sauce on both bread halves.
Layer the meat
- Place turkey or ham on the bottom half.
Add cheese
- Put provolone cheese over the meat.
Add veggies
- Add roasted peppers, spinach, tomato and avocado.
Season the sandwich
- Sprinkle black pepper over the fillings.
Warm the sandwich
- Place the sandwich in a skillet. Heat until cheese melts slightly.
Serve and enjoy
- Cut the sandwich in half. Serve it warm and crunchy.
Notes
- Toast the ciabatta for a crunchy bite.
- Use fresh veggies for the best taste.
- Add pesto for extra flavor.
- Use a panini press if you have one.
- Swap turkey with chicken or salami.
- Add a slice of mozzarella for more cheese.