Classic Keto Bread Stuffing Recipe
Classic Keto Bread Stuffing is warm, soft and full of rich flavors. This Classic Keto Bread Stuffing Recipe helps you enjoy a holiday favorite without carbs.
Ingredients
- 6 cups cubed keto bread
- 1 cup chopped celery
- 1 cup chopped onion
- 3 tbsp butter
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs beaten
Instructions
Cube the Keto Bread
- Cut the keto bread into small cubes. Make them even so they cook well.
Toast the Bread Cubes
- Spread cubes on a sheet pan. Bake until dry and lightly crisp for better texture.
Cook the Vegetables
- Heat butter in a skillet. Add onion and celery. Cook until soft and fragrant.
Season the Veggies
- Add parsley, thyme, sage, garlic powder, salt, and pepper. Stir well to mix flavors.
Mix Bread with Veggies
- Place bread cubes in a bowl. Pour cooked veggies over the bread and toss gently.
Add the Broth
- Pour chicken broth slowly. Stir until bread becomes moist but not soggy.
Add the Eggs
- Pour beaten eggs. Mix gently so everything holds together when baked nicely.
Transfer to Baking Dish
- Spread the stuffing into a greased dish. Press gently to shape the top surface.
Bake the Stuffing
- Bake until the top is golden. The inside should stay soft and warm.
Cool and Serve
- Let it rest for a few minutes. Serve warm with your main dish.
Notes
- Toasting the bread helps the stuffing stay firm.
- Add more broth if you like softer stuffing.
- Use fresh herbs for stronger flavor.
- Mix gently to keep bread cubes whole.
- Add cooked sausage for extra taste.