Coconut Mojito Recipe
If you love refreshing, tropical drinks, you will adore this Coconut Mojito Recipe. This cocktail is light, sweet and full of coconut flavor.
Ingredients
- 10 fresh mint leaves
- 1 lime cut into wedges
- 2 teaspoons sugar or simple syrup
- 2 ounces coconut rum
- ½ cup coconut water
- Soda water or sparkling water
- Crushed ice
- Lime slices and mint sprigs for garnish
Instructions
Muddle Mint and Lime
- Place mint leaves and lime wedges in a glass. Add sugar or simple syrup. Gently muddle to release juice and aroma.
Add Coconut Rum
- Pour 2 ounces of coconut rum into the glass. Stir gently to combine with lime and mint.
Add Coconut Water
- Pour ½ cup coconut water over the mixture. Stir lightly to blend flavors evenly.
Add Ice
- Fill the glass with crushed ice. It keeps the drink cold and refreshing while diluting slightly.
Top With Soda Water
- Add soda water or sparkling water to the glass. Stir gently to mix all ingredients without losing bubbles.
Garnish
- Add a lime slice and fresh mint sprig on top. This makes the drink look fresh and inviting.
Serve Immediately
- Serve the coconut mojito immediately while it is cold. Use a straw or sip directly from the glass.
Notes
- Use fresh mint leaves for the best flavor.
- Adjust sugar or syrup depending on sweetness preference.
- Crushed ice makes the drink more refreshing than ice cubes.
- Coconut water adds natural flavor; avoid sweetened versions for balance.
- Use a muddler gently to avoid bitter mint taste.