Colorful Cathedral Candy Recipe
If you enjoy bright, fun and sweet treats, you will love this Colorful Cathedral Candy Recipe. This candy looks like colorful stained-glass windows.
Ingredients
- 4 cups colorful mini marshmallows
- 1 cup chopped nuts optional
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 tsp vanilla extract
Instructions
Prepare the Pan
- Line a loaf pan with plastic wrap. Make sure it covers the sides well.
Melt the Butter
- Add butter to a saucepan. Heat on low until fully melted.
Add Chocolate Chips
- Add chocolate chips to the melted butter. Stir until smooth and creamy.
Mix in Peanut Butter
- Add peanut butter to the pan. Stir until everything melts together.
Add Vanilla Extract
- Remove the pan from heat. Add vanilla and mix well.
Cool the Mixture
- Let the chocolate mixture cool slightly. You do not want melted marshmallows.
Add Marshmallows
- Pour colorful marshmallows into a large bowl. Make sure they are dry.
Add Nuts if Using
- Add chopped nuts to the marshmallows for extra crunch.
Pour Chocolate Mixture
- Pour warm chocolate mixture over marshmallows. Mix gently with a spatula.
Spread in Pan
- Place mixture into the loaf pan. Press gently to remove empty spaces.
Wrap and Chill
- Cover the top with plastic wrap. Chill in the fridge for 2–3 hours.
Cut the Candy
- Remove candy from pan. Use a sharp knife to slice into colorful pieces.
Serve and Enjoy
- Serve the candy fresh. Enjoy the bright colors and sweet taste.
Notes
- Cool the chocolate mixture before adding marshmallows.
- Use fresh mini marshmallows for best texture.
- Add nuts only if you enjoy extra crunch.
- Use bright marshmallow colors for a pretty look.
- Chill the candy fully before slicing.
- Keep your knife slightly warm for smooth cuts.