Copycat Harry Potter Butterbeer Fudge Recipe
If you love sweet treats and magical flavors, this Copycat Harry Potter Butterbeer Fudge Recipe is perfect. It is creamy, rich and tastes just like the famous Butterbeer from Hogwarts.
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon rum extract optional
- Whipped cream or caramel drizzle for topping
Instructions
Prepare the Pan
- Line an 8x8 inch baking pan with parchment paper. Set aside for easy fudge removal.
Melt Butter and Sugar
- In a saucepan, melt butter and brown sugar over medium heat. Stir until smooth and bubbly.
Add Condensed Milk
- Slowly stir in sweetened condensed milk. Mix well until all ingredients are fully combined.
Add Chocolate Chips
- Remove pan from heat. Add white chocolate chips. Stir constantly until chocolate melts completely.
Add Flavorings
- Mix in vanilla extract, salt and rum extract if using. Stir until smooth and creamy.
Pour into Pan
- Pour fudge mixture into prepared pan. Smooth the top with a spatula evenly.
Add Toppings (Optional)
- Drizzle caramel or add a small layer of whipped cream on top for extra Butterbeer flavor.
Chill the Fudge
- Place the pan in the fridge for 2 hours or until fudge is firm and set.
Cut Into Pieces
- Remove fudge from pan using parchment paper. Cut into 16 squares with a sharp knife.
Serve and Enjoy
- Enjoy your magical Copycat Harry Potter Butterbeer Fudge with family or friends. Perfect for parties or treats.
Notes
- Use good quality white chocolate for best flavor.
- Stir continuously while melting to avoid burning fudge.
- Chill fudge completely before cutting for clean squares.
- Optional: sprinkle a tiny pinch of sea salt on top for contrast.
- Store fudge in an airtight container for longer freshness.