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Copycat Red Robin Seasoning Recipe

Sara Collins
If you love bold and savory flavor, this Copycat Red Robin Seasoning Recipe is perfect for you. It is easy, fast and tastes just like the restaurant blend. You can use it on fries, burgers, chicken or even popcorn.
Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 1
Calories 5 kcal

Ingredients
  

  • 4 tablespoons paprika
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt

Instructions
 

Prepare the Spices

  • Measure each spice carefully. Place them into a small bowl so you can mix them well.

Mix the Ingredients

  • Use a whisk to mix everything. Stir until all spices look smooth and blend evenly.

Taste and Adjust

  • Taste a tiny pinch. Add more salt, sugar, or chili powder if you want stronger flavor.

Transfer to Jar

  • Pour the seasoning mix into a clean jar. Close the lid tightly to keep it fresh longer.

Shake Before Use

  • Shake the jar before every use. This helps the spices mix evenly and keeps the flavor strong.

Notes

  • Use smoked paprika for deeper taste.
  • Adjust sugar for sweetness.
  • Add extra chili powder for heat.
  • Keep the jar dry to prevent clumping.
  • Use fine spices for smooth texture.
Keyword Copycat Red Robin Seasoning Recipe