Corn Pudding Recipe
This Corn Pudding Recipe is warm, creamy and very comforting. It is easy to make and perfect for holidays, family dinners or small gatherings.
Ingredients
- 1 can cream-style corn
- 1 can whole corn kernels drained
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Mix Wet Ingredients
- Whisk eggs, melted butter, milk and sugar until smooth and well combined in a large bowl.
Add Corn
- Add cream-style corn and whole corn kernels. Mix gently until everything blends well together.
Add Dry Ingredients
- Add flour, baking powder, and salt. Stir slowly to avoid lumps in the mixture.
Prepare Baking Dish
- Grease a baking dish with butter or oil. Make sure the whole dish is coated well.
Pour Batter
- Pour the corn pudding mixture into the greased dish. Smooth the top with a spatula evenly.
Bake Pudding
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until golden brown.
Check Doneness
- Insert a knife in the center. If it comes out clean, the pudding is done perfectly.
Cool Slightly
- Let the pudding rest for a few minutes. This helps it set and keeps the shape.
Serve Warm
- Cut into squares or scoop with a spoon. Serve warm for the best flavor.
Notes
- Do not overmix the batter.
- Use room-temperature eggs for better texture.
- Add a little vanilla for a sweeter flavor.
- Add cheese if you want a savory version.
- Bake until golden for a crisp top layer.