Cracker Barrel Biscuits Recipe
If you love warm, soft and fluffy biscuits, then you will enjoy this Cracker Barrel Biscuits Recipe. These biscuits taste just like the ones from the famous restaurant.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons cold butter cut into cubes
- ¾ cup cold buttermilk
- 2 tablespoons melted butter for brushing
Instructions
Mix the Dry Items
- Add flour, baking powder, sugar and salt to a bowl. Stir the dry mix well.
Cut in the Butter
- Add cold butter cubes. Press into the flour until the mix looks crumbly.
Add the Buttermilk
- Pour in cold buttermilk slowly. Stir until the dough comes together gently.
Shape the Dough
- Place dough on a floured board. Press gently and keep the dough thick.
Cut the Biscuits
- Use a cutter or glass. Press straight down for clean biscuit edges.
Place on Sheet
- Place each biscuit on a baking sheet. Keep a little space between them.
Bake the Biscuits
- Bake in a hot oven until golden brown. The biscuits should rise high.
Brush with Butter
- Brush warm biscuits with melted butter. Let them rest for a few minutes.
Notes
- Use very cold butter for fluffy biscuits.
- Do not press the dough too much.
- Keep the dough thick to get tall biscuits.
- Use real buttermilk for the best taste.
- Bake in a very hot oven for great rise.