Cracker Barrel Broccoli Cheese Casserole Recipe
If you love creamy, cheesy casseroles, this Cracker Barrel Broccoli Cheese Casserole Recipe is perfect for you. It is rich, flavorful and full of tender broccoli and melted cheese.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup cheddar cheese shredded
- ½ cup cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup crushed Ritz crackers or breadcrumbs optional topping
- 2 tablespoons butter melted (for topping)
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray.
Cook the Broccoli
- Steam or boil broccoli florets for 3–4 minutes. They should be tender but firm.
Prepare the Cheese Sauce
- In a mixing bowl, combine cheddar cheese, cream cheese, mayonnaise, and sour cream. Mix until smooth.
Season the Sauce
- Add garlic powder, onion powder, salt, and pepper. Stir well to distribute the flavors evenly.
Mix Broccoli and Sauce
- Gently fold the cooked broccoli into the cheese sauce. Make sure all florets are coated.
Transfer to Baking Dish
- Pour the broccoli and cheese mixture into the greased baking dish. Spread evenly.
Prepare Topping (Optional)
- In a small bowl, mix crushed crackers with melted butter. Sprinkle over the casserole for a crunchy top.
Bake the Casserole
- Place the dish in the oven and bake for 20–25 minutes. Cheese should be melted, and the top lightly golden.
Cool Slightly Before Serving
- Let the casserole cool for 5 minutes. This helps it set and makes serving easier.
Serve and Enjoy
- Scoop onto plates and enjoy warm. Perfect as a side or main for vegetarians.
Notes
- Use fresh broccoli for best texture. Frozen works too but drain well.
- For extra flavor, add a pinch of smoked paprika on top.
- Use sharp cheddar for a stronger cheese taste.
- Avoid overcooking broccoli; it should stay slightly firm.
- Make ahead and refrigerate, then bake before serving for convenience.