Cream of Mushroom Soup Gravy Recipe
The Cream of Mushroom Soup Gravy Recipe is rich, creamy and full of comforting flavor. It’s one of those simple recipes that can turn any meal into something special.
Ingredients
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk or water
- 2 tablespoons butter
- 1 tablespoon flour optional, for thicker gravy
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt to taste
Instructions
Melt the Butter
- Place a saucepan over medium heat. Add the butter and let it melt completely. This gives your gravy a rich flavor base.
Add Flour (Optional)
- If you like thick gravy, sprinkle in the flour. Whisk for one minute until smooth. It will help the gravy have a nice, silky texture.
Mix in the Soup
- Add the can of cream of mushroom soup to the pan. Stir gently so it blends with the butter and flour.
Add Milk or Water
- Slowly pour in the milk or water. Keep whisking to remove any lumps. Adjust the liquid to get your desired thickness.
Season It
- Add black pepper, garlic powder, onion powder and a pinch of salt. Stir well so the flavors mix evenly.
Simmer and Serve
- Let the gravy simmer for 5–7 minutes until smooth and thick. Turn off the heat and serve warm.
Notes
- Use milk for a creamier texture, or water for a lighter one.
- Whisk constantly to avoid lumps.
- Add a splash of soy sauce for a deeper color and flavor.
- If you want extra mushroom taste, add a few sautéed mushrooms.
- You