Creamy Mashed Potatoes for Thanksgiving Recipe
The Creamy Mashed Potatoes for Thanksgiving Recipe is a classic holiday favorite. It’s smooth, buttery, and full of comfort.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut
- ½ cup butter
- ¾ cup heavy cream or milk
- Salt to taste
- Pepper to taste
- 2 garlic cloves optional, for extra flavor
- Fresh parsley for garnish optional
Instructions
Prepare the Potatoes
- Peel the potatoes and cut them into even chunks. This helps them cook evenly. You can use Yukon Gold or Russet potatoes.
Boil the Potatoes
- Place the potatoes in a large pot. Add enough water to cover them. Sprinkle in some salt. Boil for 15–20 minutes until the potatoes are soft. You can check by poking them with a fork.
Drain the Potatoes
- Once soft, drain the water completely. Let the potatoes sit for a minute to remove extra moisture. This step makes your mash creamy, not watery.
Mash the Potatoes
- Use a potato masher or hand mixer to mash them. Do this while the potatoes are still warm. They will mash easily.
Add Butter and Cream
- Warm the butter and cream together in a small pot. Then pour it into the mashed potatoes. Mix slowly until the potatoes become smooth and creamy.
Season Well
- Add salt and pepper to taste. If you like, add garlic for more flavor. Mix again until everything blends well.
Serve Warm
- Scoop the mashed potatoes into a bowl. Add a small piece of butter on top. Let it melt and garnish with fresh parsley if you like. Serve warm and enjoy!
Notes
- Use Yukon Gold or Russet potatoes for the best texture.
- Don’t overmix or the potatoes may turn gluey.
- Warm the butter and cream before adding to the mash.
- Add garlic or herbs for extra flavor.
- Mash while potatoes are hot for a smoother finish.