Creole Dipping Sauce Recipe
The Creole Dipping Sauce Recipe is bold, creamy and full of flavor. It has a mix of tangy, spicy and smoky taste that makes it special.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Creole mustard or Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
Mix the Base
- In a bowl, add mayonnaise, ketchup, and Creole mustard. Mix well until smooth.
Add Flavor
- Add hot sauce, Worcestershire sauce, and lemon juice. Stir until blended.
Add Spices
- Sprinkle in paprika, garlic powder, onion powder, and cayenne pepper. Mix again.
Taste and Adjust
- Add salt and black pepper to your liking. If you want it spicier, add more hot sauce or cayenne.
Chill Before Serving
- Cover the bowl and chill the sauce in the fridge for at least 30 minutes. This helps the flavors mix together perfectly.
Notes
- Use full-fat mayonnaise for a rich texture.
- If you can’t find Creole mustard, use Dijon with a pinch of cayenne.
- Add more lemon juice if you like a tangy taste.
- Chill the sauce before serving for better flavor.