Crinkly Crackly Butter Toffee Sugar Cookies Recipe
Crinkly Crackly Butter Toffee Sugar Cookies Recipe is sweet, buttery and very fun to eat. These cookies look beautiful with cracked tops and golden edges.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Electric mixer or whisk
- Measuring Cups
- Measuring Spoons
- Baking Sheet
- Parchment paper
- Cooling rack
Ingredients
- All purpose flour – 2¼ cups
- Baking soda – ½ teaspoon
- Baking powder – ½ teaspoon
- Salt – ½ teaspoon
- Unsalted butter – ¾ cup softened
- White sugar – ¾ cup
- Brown sugar – ½ cup
- Egg – 1 large
- Vanilla extract – 2 teaspoons
- Toffee bits – ¾ cup
- Granulated sugar – ¼ cup for rolling
Instructions
Preheat Oven and Prepare Tray
- Preheat your oven to 350°F. Line a baking sheet with parchment paper. This prevents sticking and helps cookies bake evenly and nicely.
Mix Dry Ingredients
- In a bowl, add flour, baking soda, baking powder and salt. Whisk gently until mixed well. Set this bowl aside.
Cream Butter and Sugars
- In a large bowl, beat butter until smooth. Add white sugar and brown sugar. Mix until light and fluffy in texture.
Add Egg and Vanilla
- Add the egg to the butter mixture. Mix well until smooth. Add vanilla extract. Stir gently to combine flavors evenly.
Combine Wet and Dry Ingredients
- Add dry ingredients slowly into the wet mixture. Mix on low speed. Stop when dough forms. Do not overmix the dough.
Fold in Toffee Bits
- Add toffee bits to the dough. Fold gently using a spatula. Make sure toffee spreads evenly through the dough.
Shape and Roll Cookies
- Scoop small dough portions. Roll into balls. Roll each ball in granulated sugar. Place on baking sheet with space between.
Bake Until Crackly
- Bake cookies for twelve minutes. The tops will crack naturally. Edges should look set. Centers stay soft and tender.
Cool Before Serving
- Remove cookies from oven. Let them rest on the tray for five minutes. Transfer to a cooling rack to cool fully.
Notes
- Use room temperature butter
- Do not overbake cookies
- Roll evenly sized dough balls
- Chill dough if too soft
- Use parchment for best results