Crispy Cornflake Chicken Tenders Recipe
Are you craving crunchy and tasty chicken? The Crispy Cornflake Chicken Tenders Recipe is perfect. These chicken tenders are golden, crunchy and full of flavor. They are easy to make at home with simple ingredients.
Ingredients
- Chicken tenders 500 g
- Cornflakes 2 cups
- All-purpose flour 1/2 cup
- Eggs 2, beaten
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Paprika 1/2 teaspoon, optional
- Garlic powder 1/2 teaspoon, optional
- Cooking spray or oil
Instructions
Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Crush the Cornflakes
- Put cornflakes in a food processor. Crush into small pieces. Use zip bag and rolling pin if needed.
Season the Chicken
- Sprinkle salt, pepper, paprika and garlic powder on chicken tenders. Mix well to coat evenly.
Prepare Flour and Eggs
- Place flour in one bowl and beaten eggs in another. These help cornflakes stick better.
Coat Chicken in Flour
- Dredge each chicken tender in flour. Shake off excess flour for a light coating.
Dip in Egg
- Dip floured chicken into beaten eggs. Make sure it is fully coated with egg mixture.
Roll in Cornflakes
- Roll chicken tenders in crushed cornflakes. Press lightly to stick well.
Place on Tray
- Arrange coated chicken on prepared baking tray. Do not overcrowd.
Spray with Oil
- Lightly spray or brush oil on chicken. This makes it golden and crispy in the oven.
Bake Until Golden
- Bake for 18–20 minutes. Turn halfway through for even crispiness. Serve hot.
Notes
- Use fresh chicken for best results.
- Crush cornflakes finely but leave some bigger pieces for extra crunch.
- Do not overcrowd the tray to avoid soggy tenders.
- Light oil spray helps the chicken crisp evenly.