Crispy Fried Lions Mane Mushroom Recipe
The Crispy Fried Lions Mane Mushroom Recipe is a special dish. Lions Mane mushrooms are soft and meaty with a rich taste. When fried, they become crispy outside and tender inside.
Ingredients
- 1 pound Lions Mane mushrooms
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup cold water
- 2 cups cooking oil for frying
Instructions
- Clean the Lions Mane mushrooms gently with a damp cloth.
- Tear mushrooms into medium bite-sized pieces.
- In a bowl, mix flour, cornstarch, paprika, garlic, onion, salt, and pepper.
- In another bowl, whisk eggs with cold water.
- Dip mushrooms into the egg mixture first.
- Coat mushrooms well in the flour mixture.
- Heat oil in a frying pan to medium-high.
- Fry mushrooms until golden and crispy.
- Remove and place on paper towels to drain oil.
- Serve hot and enjoy the Crispy Fried Lions Mane Mushroom Recipe.
Notes
- Do not wash mushrooms under water, just wipe clean.
- Tear, don’t cut mushrooms, for better texture.
- Always use cold water for crispier coating.
- Do not overcrowd the pan while frying.
- Serve immediately for the best crispy taste.