Crispy Japanese Fried Chicken Recipe
The Crispy Japanese Fried Chicken Recipe is loved all over the world. It is juicy inside and very crispy outside. This dish is also called karaage in Japan.
Ingredients
- Boneless chicken thighs – 500 grams
- Soy sauce – 3 tablespoons
- Ginger paste – 1 tablespoon
- Garlic paste – 1 tablespoon
- Sesame oil – 1 teaspoon
- Black pepper – 1 teaspoon
- Cornstarch – ½ cup
- All-purpose flour – ¼ cup
- Cold water – 2 tablespoons
- Oil for frying – as needed
Instructions
Cut the Chicken
- Cut chicken thighs into medium bite pieces. Keep them equal size for even cooking.
Marinate the Chicken
- Add soy sauce, ginger, garlic, sesame oil and pepper. Mix well. Rest for 15 minutes.
Prepare the Coating
- In another bowl, mix cornstarch, flour and cold water. Stir lightly. Keep it lumpy.
Heat the Oil
- Heat oil in a pan on medium heat. Oil should be hot but not smoking.
Coat the Chicken
- Dip marinated chicken into coating. Cover each piece well. Shake off extra coating.
Fry the Chicken
- Place chicken gently in hot oil. Fry in batches. Do not crowd the pan.
Flip and Cook
- Turn pieces after two minutes. Fry until golden and crisp on all sides.
Drain and Rest
- Remove chicken and place on paper towels. Let rest one minute before serving.
Notes
- Always use chicken thighs for more juicy results.
- Cold water makes the coating extra crispy.
- Fry in small batches for best texture.
- Do not overcook or chicken will dry.
- Serve fresh for maximum crunch.