Crockpot Chicken Parmesan Recipe
Crockpot Chicken Parmesan Recipe is an easy and tasty way to enjoy classic Italian flavors. It is simple, hearty and perfect for busy days.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs optional, for extra crunch
- Fresh basil leaves for garnish
Instructions
Prepare the Chicken
- Pat chicken breasts dry. Season with salt, pepper, garlic powder, onion powder and Italian seasoning.
Layer in Crockpot
- Place chicken breasts at the bottom of the crockpot. Spread them evenly for consistent cooking.
Add Marinara Sauce
- Pour marinara sauce over the chicken. Make sure every piece is coated for flavor.
Sprinkle Cheese
- Add half of the mozzarella and Parmesan over the sauce. This will melt into a creamy layer.
Cook Slowly
- Cover crockpot. Cook on low for 4 hours or until chicken is tender and fully cooked.
Optional Breadcrumb Topping
- If using, sprinkle breadcrumbs over chicken in the last 30 minutes. This adds slight crunch.
Add Remaining Cheese
- Add the remaining mozzarella and Parmesan in the last 10 minutes of cooking. Let it melt.
Garnish and Serve
- Remove chicken carefully. Sprinkle fresh basil on top. Serve hot with pasta, rice or bread.
Notes
- Use fresh chicken for the best taste and texture.
- You can make this gluten-free by skipping breadcrumbs or using gluten-free ones.
- Do not lift the lid while cooking; it slows the process.
- Add extra cheese for a richer, creamier topping.
- This recipe can also be made with chicken thighs if you prefer dark meat.