Crockpot Chicken Tortellini Recipe
Crockpot Chicken Tortellini Recipe is a creamy, comforting and easy meal. It is perfect for busy weeknights or family dinners. This recipe uses simple ingredients like chicken, cheese tortellini and a creamy sauce.
Ingredients
- 1 lb 450 g boneless, skinless chicken breasts
- 1 jar 24 oz Alfredo sauce or homemade cream sauce
- 1 cup chicken broth
- 2 cups cheese tortellini uncooked
- 1 cup spinach optional
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
Prepare the Chicken
- Season chicken breasts with garlic powder, Italian seasoning, salt and pepper. Set aside.
Add Ingredients to Crockpot
- Place chicken, Alfredo sauce, chicken broth and olive oil in the crockpot. Mix lightly.
Cook the Chicken
- Cover crockpot. Cook on low for 3–4 hours until chicken is tender and cooked through.
Shred the Chicken
- Remove chicken from crockpot. Shred with two forks. Return shredded chicken to crockpot.
Add Tortellini
- Stir in uncooked cheese tortellini. Cook on high for 15–20 minutes until tender.
Add Spinach
- Add spinach leaves. Stir gently until wilted and mixed into creamy sauce.
Add Parmesan Cheese
- Sprinkle Parmesan cheese. Stir until melted and well combined for extra creaminess.
Adjust Seasoning
- Taste and add extra salt, pepper or Italian seasoning if needed before serving.
Serve Hot
- Ladle Crockpot Chicken Tortellini into bowls. Top with extra Parmesan or fresh parsley.
Notes
- Use store-bought Alfredo sauce for convenience.
- Fresh spinach adds color and nutrition.
- Cook tortellini carefully to avoid overcooking.
- For spicier flavor, add red pepper flakes.