Pat the pork chops dry using paper towels. Sprinkle salt, black pepper, garlic powder and onion powder on both sides. Rub the seasoning well. This step adds deep flavor to the meat.

Place flour in a shallow plate. Coat each pork chop lightly with flour. Shake off extra flour. This helps create a nice texture and thickens the gravy while cooking.

Heat a skillet on medium heat. Add butter and let it melt. Place pork chops in the pan. Cook each side for 2–3 minutes until lightly golden. This step adds extra flavor.

In a bowl, mix cream of mushroom soup and chicken broth. Add Worcestershire sauce and whisk well. Make sure the mixture is smooth and lump-free. This will be your rich gravy base.

Place sliced onions at the bottom of the crockpot. Add pork chops on top. Pour the gravy mixture over the pork chops. Make sure everything is well covered.

Cover the crockpot with a lid. Cook on low for 6 hours or high for 3–4 hours. The pork chops will become tender. The gravy will turn thick and flavorful.

Once cooked, check the tenderness of pork chops. They should be soft and easy to cut. Stir the gravy gently. Serve hot with your favorite sides.