Delicious Chicken Parmo Recipe
The Delicious Chicken Parmo Recipe is pure comfort food. It feels warm and filling every time. This dish comes from England and feels very special.
Ingredients
- 2 large chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons oil
For the sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups milk
- Salt to taste
For topping:
- 1½ cups grated mozzarella cheese
- ½ cup grated cheddar cheese
Instructions
Prepare the Chicken
- Place chicken between sheets. Pound gently until even thickness. This helps quick cooking and soft texture.
Season the Chicken
- Sprinkle salt, pepper, and garlic powder on both sides. Press gently so seasoning sticks well.
Coat with Flour
- Dip chicken into flour. Shake off extra flour. This helps eggs stick better.
Dip in Eggs
- Whisk eggs in a bowl. Dip chicken fully. Let excess drip off slowly.
Cover with Breadcrumbs
- Press chicken into breadcrumbs. Cover fully. Pat gently so crumbs stay firm.
Fry the Chicken
- Heat oil in pan. Fry chicken until golden. Cook both sides evenly.
Make the Sauce
- Melt butter in pan. Add flour. Whisk well. Slowly add milk and stir.
Thicken the Sauce
- Cook sauce until thick and smooth. Add salt. Keep stirring gently.
Assemble the Parmo
- Place chicken on baking tray. Spread sauce on top evenly.
Add Cheese
- Sprinkle mozzarella and cheddar on top. Cover sauce fully for best melt.
Bake Until Perfect
- Bake at 200°C until cheese melts. Top should look golden and bubbly.
Rest Before Serving
- Let rest five minutes. This helps flavors settle and improves texture.
Notes
- Pound chicken evenly for better cooking.
- Use fresh breadcrumbs for extra crunch.
- Stir sauce constantly to avoid lumps.
- Mix cheeses for richer taste.
- Do not overbake or chicken dries out.