Delicious Curried Sausages Recipe
Curried sausages are a warm, tasty meal for any day. This dish is quick and simple. It makes a great dinner or lunch. The curry sauce is rich and full of flavor.
Ingredients
- 8 sausages your choice
- 1 onion sliced
- 2 cloves garlic minced
- 1 bell pepper sliced
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 1 cup chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
Cook the sausages
- Heat oil in a pan. Add sausages and cook until browned.
Remove sausages from the pan
- Take sausages out and set aside. Keep the pan heat on.
Cook onions and garlic
- Add onions and garlic. Sauté until soft and fragrant.
Add bell pepper
- Add sliced bell pepper. Cook for 3 minutes.
Add curry powder and paprika
- Sprinkle spices and stir well for one minute.
Mix in tomato paste
- Add tomato paste and cook for 30 seconds.
Pour in broth
- Pour broth slowly. Stir to mix with spices.
Add coconut milk and soy sauce
- Pour coconut milk and soy sauce. Stir until smooth.
Return sausages to the pan
- Put sausages back in the sauce. Let them simmer.
Simmer until thick
- Cook for 10 minutes. Sauce should be thick and creamy.
Notes
- Use mild or spicy curry powder, as you like.
- Choose sausages with good fat content.
- Cook sausages first for extra flavor.
- Add a splash of lemon juice for freshness.
- If sauce is too thick, add more broth.
- For a richer taste, use full-fat coconut milk.