Delicious Pickled Pork Recipe
The Pickled Pork Recipe is tangy, tender and full of bold flavor. It’s a Southern favorite that’s great with beans, rice or sandwiches.
Ingredients
- 2 lbs pork shoulder or pork butt cut into cubes
- 2 cups white vinegar
- 1 cup water
- 1/4 cup salt
- 1/4 cup sugar
- 1 tbsp black peppercorns
- 4 garlic cloves crushed
- 2 bay leaves
- 1 tsp mustard seeds
- 1 tsp red pepper flakes optional
Instructions
Prepare the Brine
- In a pot, combine vinegar, water, salt, sugar, garlic, bay leaves and spices. Bring to a boil, then reduce heat. Simmer for 5 minutes until the salt and sugar dissolve.
Cook the Pork
- Add pork cubes to the brine. Simmer gently for about 45 minutes until the pork is tender but not falling apart.
Cool and Store
- Remove from heat and let everything cool to room temperature.
Marinate the Pork
- Transfer pork and brine to a clean glass jar or airtight container. Cover and refrigerate for at least 3 days. The longer it sits, the better the flavor.
Serve and Enjoy
- Serve pickled pork cold or warmed up. It’s great with beans, rice, or sandwiches.
Notes
- Use fatty pork for a juicier texture.
- Always use a non-reactive pot (like stainless steel).
- Let the pork sit in the brine for at least 3 days.
- Add red pepper flakes for a spicy kick.
- Use fresh garlic for strong flavor.