Dolly Parton's Coleslaw Recipe
Creamy and crunchy, Dolly Parton’s Coleslaw Recipe is a classic Southern favorite. It’s perfect for picnics, barbecues or family meals.
Ingredients
- Green cabbage shredded: 4 cups
- Carrots shredded: 1 cup
- Mayonnaise: ½ cup
- Apple cider vinegar: 2 tablespoons
- Sugar: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Celery seed optional: ½ teaspoon
Instructions
Prepare the Vegetables
- Shred cabbage and carrots finely. Place them into a large mixing bowl for easy mixing later.
Make the Dressing
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt and pepper. Whisk until smooth.
Combine Dressing and Vegetables
- Pour dressing over shredded cabbage and carrots. Mix gently to coat all vegetables evenly with creamy dressing.
Add Optional Flavor
- Sprinkle celery seeds over coleslaw. Stir lightly to mix and add a little extra crunch and aroma.
Chill Before Serving
- Cover coleslaw with plastic wrap. Refrigerate for at least 30 minutes to blend flavors nicely.
Serve Fresh
- Give a quick stir before serving. Enjoy creamy, crunchy coleslaw as a delicious side dish.
Notes
- Use fresh cabbage for best crunch.
- Adjust sugar to taste for sweetness.
- Refrigerate at least 30 minutes for flavors to blend.
- Add more vinegar if you like tangier coleslaw.
- Shred vegetables evenly for smooth texture.