Dr Ashton Gelatin Recipe
The Dr Ashton Gelatin Recipe is simple, healthy and perfect for a light snack or dessert. This gelatin is smooth, slightly sweet and melts in your mouth.
Ingredients
- 2 cups water
- 2 tablespoons unflavored gelatin powder
- ½ cup sugar adjust to taste
- 1 teaspoon vanilla extract
- Fresh fruits optional, for garnish
Instructions
Heat the Water
- Pour 2 cups of water into a small saucepan. Heat on medium until warm, not boiling.
Add Gelatin
- Sprinkle gelatin powder into warm water. Whisk continuously to prevent lumps.
Add Sugar
- Stir in sugar until completely dissolved. Taste and adjust sweetness if needed.
Add Flavor
- Add vanilla extract for aroma and flavor. Stir gently to combine with gelatin mixture.
Pour Into Molds
- Carefully pour the mixture into serving cups or molds. Leave some space at the top.
Chill in Fridge
- Place cups or molds in the refrigerator. Chill for at least 2-3 hours until fully set.
Garnish and Serve
- Add fresh fruits on top if desired. Serve cold as a light, refreshing dessert or snack.
Notes
- Sprinkle gelatin slowly to avoid lumps.
- Use warm water, not boiling, for best texture.
- Chill for at least 2 hours to fully set.
- Add fresh fruits for extra color and flavor.
- Store covered to prevent odor absorption from the fridge.