Easy Baked Salmon Sushi Cups Recipe
Easy Baked Salmon Sushi Cups Recipe is a fun and healthy meal. It is perfect for lunch, dinner or parties. These sushi cups are simple to make and full of flavor.
Ingredients
- 1 cup sushi rice cooked
- 8 oz 225 g salmon fillet
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 avocado diced
- 1/2 cucumber diced
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
- Optional: pickled ginger or sriracha for serving
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Salmon
- Place salmon on baking sheet. Brush with soy sauce and sesame oil. Sprinkle with salt and pepper.
Bake the Salmon
- Bake salmon for 12–15 minutes until it flakes easily with a fork. Remove and let cool slightly.
Prepare the Rice
- Cook sushi rice according to package instructions. Mix with rice vinegar and let it cool slightly.
Form Rice Cups
- Press a small amount of rice into muffin tin or baking cups to form the base of each cup.
Add Salmon Pieces
- Break baked salmon into small pieces. Place evenly on top of the rice in each cup.
Add Vegetables
- Top with diced avocado and cucumber. Add sesame seeds for garnish and extra flavor.
Optional Toppings
- Add pickled ginger or a drizzle of sriracha for extra taste and presentation.
Serve the Sushi Cups
- Remove sushi cups carefully from tin. Arrange on a plate and serve immediately for best taste.
Notes
- Use fresh salmon for best flavor and texture.
- Do not overcook salmon; it should be tender and flaky.
- Sushi rice can be prepared ahead of time and chilled.
- Customize toppings with bell peppers, carrots, or radish.