Easy Chopped Chicken Bacon Ranch Sandwich Recipe
Easy Chopped Chicken Bacon Ranch Sandwich Recipe is quick, tasty and perfect for lunch or dinner. It is crunchy, creamy and full of flavor.
Ingredients
- 2 cooked chicken breasts chopped
- 6 slices cooked bacon chopped
- 1/4 cup ranch dressing
- 4 sandwich rolls or buns
- 1 cup shredded lettuce
- 1 tomato sliced
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Prepare the Chicken and Bacon
- Chop the cooked chicken breasts and cooked bacon into small pieces. Place them in a mixing bowl. Season lightly with salt and pepper.
Add Ranch Dressing
- Pour ranch dressing over the chopped chicken and bacon. Mix gently until all pieces are coated evenly and creamy.
Prepare the Sandwich Rolls
- Slice sandwich rolls in half. Toast lightly in a skillet or oven if you like. Toasting adds crunch and flavor to the sandwich.
Add Cheese
- Place shredded cheddar cheese on the bottom half of each roll. The cheese will melt slightly with warm ingredients.
Add Chicken Mixture
- Spoon the chicken, bacon and ranch mixture onto the cheese-covered rolls. Spread evenly so each bite has flavor.
Add Lettuce and Tomato
- Top each sandwich with shredded lettuce and tomato slices. This adds freshness and crunch. Close the sandwich with the top roll.
Serve Immediately
- Serve Easy Chopped Chicken Bacon Ranch Sandwich warm. Cut in half for easy eating. Enjoy the creamy, crunchy and flavorful sandwich immediately.
Notes
- Use rotisserie chicken for faster preparation.
- Toast the rolls for extra crunch.
- Adjust ranch dressing to taste.
- Add pickles for extra flavor.
- Serve immediately for best freshness.