Easy Cinnamon Cruffin Recipe
The Easy Cinnamon Cruffin Recipe is perfect for sweet lovers. It is soft, flaky and full of warm cinnamon flavor. This Easy Cinnamon Cruffin Recipe is simple and quick to make at home.
Ingredients
- 1 sheet puff pastry thawed
- 3 tablespoons butter melted
- 1/3 cup sugar
- 1 tablespoon cinnamon powder
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- Powdered sugar for dusting
Instructions
Prepare the Oven
- Preheat your oven to 180°C (350°F). Grease the muffin tray lightly with butter or oil. This helps prevent sticking and gives a golden crust.
Roll the Pastry
- Place the puff pastry on a flat surface. Roll it gently using a rolling pin. Make it slightly thinner and even in shape for better layers.
Add Butter Layer
- Brush melted butter over the pastry sheet. Cover the surface evenly. This step adds richness and helps the cinnamon sugar stick well.
Sprinkle Cinnamon Sugar
- Mix sugar, brown sugar and cinnamon in a bowl. Sprinkle this mixture evenly over the buttered pastry. Press lightly so it sticks properly.
Roll the Dough
- Start rolling the pastry tightly from one side. Make a log shape. Keep it firm but not too tight to maintain soft layers inside.
Cut and Shape
- Cut the log into 6 equal pieces. Slice each piece in half lengthwise. Twist each strip gently and roll into a spiral shape.
Place in Muffin Tray
- Put each shaped cruffin into the muffin tray. Make sure they sit properly. Leave some space for rising during baking.
Bake the Cruffins
- Bake in the preheated oven for 18–20 minutes. The cruffins should turn golden brown. The layers will puff and look crispy.
Cool and Serve
- Remove from oven and let them cool slightly. Dust with powdered sugar before serving. Enjoy warm for the best taste.
Notes
- Use chilled puff pastry for better layers.
- Do not overfill with sugar mixture.
- Roll the dough tightly for neat shape.
- Always preheat the oven before baking.
- Add cream cheese filling for variation.
- Serve warm for best flavor and texture.