Easy Crispy Roasted Sweet Potatoes Recipe
The Easy Crispy Roasted Sweet Potatoes Recipe is simple and full of flavor. It is perfect for lunch or dinner. These sweet potatoes turn crispy outside and soft inside.
Equipment
- Large baking sheet
- Parchment paper
- Sharp knife
- Cutting Board
- Large Mixing Bowl
- Spatula
Ingredients
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Instructions
Preheat the Oven
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper. This prevents sticking and helps with easy cleanup later.
Wash and Peel the Sweet Potatoes
- Wash the sweet potatoes under running water. Peel off the skin using a peeler. Dry them well with a clean kitchen towel.
Cut into Even Cubes
- Cut the sweet potatoes into small cubes. Make sure the pieces are equal in size. This helps them cook evenly and become crispy.
Season the Sweet Potatoes
- Place the cubes in a large bowl. Add olive oil, salt, pepper, paprika, garlic powder and oregano. Mix well until every piece is coated nicely.
Arrange on Baking Sheet
- Spread the sweet potatoes on the baking sheet. Do not overcrowd them. Leave space between pieces so they roast properly and become crispy.
Roast Until Crispy
- Bake for 25 to 30 minutes. Flip them halfway through cooking. Roast until edges look golden brown and crispy outside.
Serve and Enjoy
- Remove from the oven carefully. Let them cool for a few minutes. Serve warm and enjoy your Easy Crispy Roasted Sweet Potatoes Recipe.
Notes
- Cut pieces evenly for best results.
- Do not overcrowd the baking sheet.
- Use high heat for crispiness.
- Flip halfway for even browning.
- Add chili flakes for extra heat.